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Price Distribution

Price distribution over 37 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £79 (36 days, 97.3%)

Price range: £77 - £79

Price levels: 2 different prices over 37 days

Description

Abstract: This is a study of the mixing intensity required for the optimal performance of the coagulation process in the potable water treatment. Dissertation Discovery Company and the University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, "Physical Aspects of Mixing in Coagulation Control" by Ruey Juen Lai, was obtained from the University of Florida and is being sold with permission from the author. A free digital copy of this work may also be found in the university's institutional repository, the IR@UF. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation.

Product Specifications

Brand: Dissertation Discovery Company
Format: hardcover
ASIN: 0530019051
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Civil Engineering > Environmental
Domain: Amazon UK
Release Date: 08 December 2019
Listed Since: 09 December 2019

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Dissertation Discovery Company Physical Aspects of Mixing in Coagulation Control

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It has never been this cheap. We have no record of a lower price.

Dissertation Discovery Company Physical Aspects of Mixing in Coagulation Control

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Coagulation Disorders - Innovative Developments in Diagnostic and Therapeutic Approaches

Anticoagulation - Current Perspectives

Anticoagulation - An Update

Anticoagulation Drugs: the Current State of the Art

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Thrombosis in Clinical Practice

Clotting Disorders: Symptoms, Diagnosis & Management (Hemostasis Research)

Microemulsion: a Chemical Nanoreactor

Collagen Biomaterials

Advances in Colloid Science

Some New Aspects of Colloidal Systems in Foods

Colloids: Types, Preparation and Applications

Convection in Channels and Porous Media: Analysis, Optimization, and Constructal Design

The Dynamics of Co-Creative Interaction in Professional Services: Prerequisites and Outcomes of Interpersonal and Mutual Value Creation Processes

Extrusion of Metals, Polymers and Food Products

Coatings and Thin-Film Technologies

The Mechanics of Biological Materials

Applied Lubrication, Insulation, and Cooling Fluids for Electrical Power Systems

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