Nutritional Biochemistry of the Vitamins - Image 1

£97.00

Cambridge University Press Nutritional Biochemistry of the Vitamins

Name: Nutritional Biochemistry of the Vitamins
Brand: Cambridge University Press
Price: 97.0 GBP
Availability: InStock

Public Health & Preventive Medicine

It has never been this cheap. We have no record of a lower price.

£97 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 69 days · 69 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 69 days • 1 price levels

Days at Price

Price Analysis

Most common price: £97 (69 days, 100.0%)

Price range: £97 - £97

Price levels: 1 different prices over 69 days

Description

The vitamins are a chemically disparate group of compounds whose only common feature is that they are dietary essentials that are required in small amounts for the normal functioning of the body and maintenance of metabolic integrity. Metabolically they have diverse function, as coenzymes, hormones, antioxidants, mediators of cell signaling and regulators of cell and tissue growth and differentiation. This book explores the known biochemical functions of the vitamins, the extent to which we can explain the effects of deficiency or excess and the scientific basis for reference intakes for the prevention of deficiency and promotion of optimum health and well-being. It also highlights areas where our knowledge is lacking and further research is required. It provides a compact and authoritative reference volume of value to students and specialists alike in the field of nutritional biochemistry, and indeed all who are concerned with vitamin nutrition, deficiency and metabolism.

Product Specifications

Brand: Cambridge University Press
Format: hardcover
ASIN: 0521803888
Category: Books > Subjects > Science, Nature & Maths > Medicine > Medical Sciences A-Z > Public Health & Preventive Medicine
Domain: Amazon UK
Release Date: 18 September 2003
Listed Since: 12 December 2006

Barcode

No barcode data available

Cambridge University Press Nutritional Biochemistry of the Vitamins

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

The Vitamins: Fundamental Aspects in Nutrition and Health

Vitamin C: Its Functions and Biochemistry in Animals and Plants

Vitamins & Coenzymes, Part K (Volume 281) (Methods in Enzymology, Volume 281)

Fat-Soluble Vitamins: 30 (Subcellular Biochemistry, 30)

Fat-Soluble Vitamins: 30 (Subcellular Biochemistry, 30)

Plant Bioactive Molecules

Vitamins and Cancer Prevention Contemporary Issues in Clinical Nutrition: Vol 14

Vitamins In Foods: Analysis, Bioavailability, and Stability (Food Science and Technology)

Vitamins & Coenzymes, Part I: 279 (Methods in Enzymology): Volume 279

Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations: Volume 21 (Food Chemistry, Function and Analysis)

The Chemistry of Life: Eight Lectures on the History of Biochemistry

Bioenergetics: Its Thermodynamic Foundations

Vitamins & Coenzymes, Part L: 282 (Methods in Enzymology): Volume 282

Lipids: Chemistry, Biochemistry, and Nutrition

Vitamins & Coenzymes, Part J: 280 (Methods in Enzymology): Volume 280

Vitamins in the Prevention of Human Diseases

Nutrition and Science: A Darwinian Perspective on Nutritional Medicine

The Biochemistry of Retinoic Acid Receptors I: Structure, Activation, and Function at the Molecular Level: 70 (Subcellular Biochemistry, 70)

Carotenoids and Retinoids: Molecular Aspects and Health Issues

Essentials of Biochemistry: (for Medical Students)

Functional and Preservative Properties of Phytochemicals

The Vitamins: Second Edition, Chemistry, Physiology, Pathology, Methods

Plant Lectins (Chemistry and Pharmacology of Natural Products)

Biochemistry: An Integrative Approach with Expanded Topics, International Adaptation