The Brandy Trade under the Ancien Régime: Regional Specialisation in the Charente - Image 1

£67.80

Cambridge University Press The Brandy Trade under the Ancien Régime: Regional Specialisation in the Charente

Name: The Brandy Trade under the Ancien Regime: Regional Specialisation in the Charente
Brand: Cambridge University Press
Price: 67.8 GBP
Availability: InStock

3 maps

Business & Economic History

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Description

In this 1998 study of the brandy trade and its merchants, Professor Cullen explores the development of cognac, the world's most famous spirit product, which emerged as a consequence of a chronic wine surplus. While Professor Cullen focuses on the brandy trade, his findings contradict the view of a 'static' French economy in the eighteenth century. Professor Cullen shows that the brandy trade was based on a sophisticated regional economy, which, by 1720, had become a key component of French involvement in the modern international trading system. Notwithstanding the competition supplied by the emergence of surplus in other cereals and by foreign markets, regional specialisation in the Charente was an indispensable element in ensuring the quality of stable output, and was recognised in the region's success in attracting foreign négociants, such as the household names of Martell and Hennessy.

Key Features

Used Book in Good Condition

Product Specifications

Brand: Cambridge University Press
Model: 3 maps
Format: hardcover
ASIN: 0521592488
Category: Books > Subjects > Business, Finance & Law > Biographies & Histories > Business & Economic History
Domain: Amazon UK
Release Date: 28 March 1998
Listed Since: 04 January 2007

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Cambridge University Press The Brandy Trade under the Ancien Régime: Regional Specialisation in the Charente

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