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Cambridge University Press Cambridge Microalgae Biotechnology and Microbiology Book

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Description

Explore the expanding field of microalgae research with this comprehensive volume from Cambridge University Press. As the use of unconventional microbial sources grows for producing food, feed, pharmaceuticals, and fine chemicals, this book provides a detailed account of algal production and utilization. Dr. Becker presents an in-depth look at the entire process, starting from the preparation of stock cultures through to large-scale growth in outdoor ponds. This technical resource serves as a vital compilation of worldwide methods for the artificial cultivation of various microalgae. It includes specific recipes and practical guidance for researchers and professionals working in chemical and biochemical engineering. Whether studying biotechnology or microbiology, readers will find a thorough examination of the methods employed globally to harness the potential of microalgae.

Key Features

This Cambridge University Press book provides a detailed account of research regarding algal production and utilization.

The text covers the entire production cycle from the initial preparation of stock cultures to growth in large outdoor ponds.

Dr. Becker includes a compilation of different methods used worldwide for the artificial cultivation of various microalgae.

The content explores the growing importance of microalgae for producing feed, food, food additives, pharmaceuticals, and fine chemicals.

This volume is part of the Cambridge Studies in Biotechnology series, specifically Series Number 10.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 December 1993
Listed Since
08 January 2007

Barcode

No barcode data available

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