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University of California Press Becoming Salmon: Aquaculture and the Domestication of a Fish: Volume 55 (California Studies in Food and Culture)

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£80.00 £76.00 £77.60 £79.20 £80.80 £82.40 £84.00 28 July 2026 18 August 2026 08 September 2026 29 September 2026 20 October 2026
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Description

Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In this careful and nuanced study, Marianne Elisabeth Lien explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. Drawing on fieldwork on and off salmon farms, Lien follows farmed Atlantic salmon through contemporary industrial husbandry, exposing how salmon are bred to be hungry, globally mobile, and "alien" in their watersheds of origin. Attentive to both the economic context of industrial food production and the materiality of human-animal relations, this book highlights the fragile and contingent relational practices that constitute salmon aquaculture and the multiple ways of "becoming salmon" that emerge as a result.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 June 2015
Listed Since
22 April 2015

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