Pesticide Residues in Foods: Methods, Techniques, and Regulations: 214 (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications) - Image 1

£144.19

Wiley Pesticide Residues in Foods: Methods, Techniques, and Regulations: 214 (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)

Name: Pesticide Residues in Foods: Methods, Techniques, and Regulations: 214 (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)
Brand: Wiley
Price: 144.19 GBP
Availability: InStock

Law

This is the most expensive it has ever been. Walk away.

£144 today · previous high £144 · all-time low £140

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 67 days · 67 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 67 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £144 (30 days, 44.8%)

Price range: £140 - £144

Price levels: 3 different prices over 67 days

Description

Advances in analytical chemistry methodology now allow us to detect the most minute trace amounts of pesticides. As this capacity grows, so does public concern about toxic contamination, resulting in stricter government regulations and a growing demand for even more sensitive, precise, and reliable analysis. Addressing the interplay between regulations and the development of analytical technology, this volume presents the first unified treatment of the regulatory and analytical aspects of pesticide residues. Current regulations, existing and emerging methodologies, state-of-the-art instrumentation, and the basic science of analyzing for pesticides in food and other environmental media are all covered. The book provides step-by-step guidelines to analytical techniques, along with real-world examples from the latest research-showing the reader how to analyze minute traces of pesticides quickly and accurately, using both highly sophisticated and basic, less sensitive techniques. Many safety issues are explored in depth, as are the regulatory aspects of pesticide registration, residue analysis, exposure monitoring, risk assessment, and tolerance enforcement. Timely, authoritative, and practical throughout, Pesticide Residues in Foods is an invaluable reference for analytical chemists and laboratory managers everywhere-in industry, agriculture, environmental sciences, research, and instrument manufacturing-and for anyone with an interest in the broader environmental, agricultural, and consumer-related implications of pesticide use. An invaluable resource for analytical chemists and laboratory managers, Pesticide Residues in Foods provides a complete overview of the theory, practice, and regulatory aspects of pesticide residue analysis today, including: * All regulatory issues, from risk assessment and tolerance to data-quality requirements to laboratory accreditation standards * State-of-the-art methodologies and instrumentation, including high- performance liquid chromatography and mass spectrometry * The application of analytical technology to "green chemistry," such as the reduction of solvents and toxic reagents in the laboratory * Novel solutions to the old problem of keeping the food supply safe from harmful levels of pesticides * Ample examples to help analytical chemists select the most appropriate method for a given residue analysis * Easy-to-use tables and figures throughout the text

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 0471574007
Category: Books > Subjects > Business, Finance & Law > Law
Domain: Amazon UK
Release Date: 15 January 1999
Listed Since: 15 December 2006

Barcode

No barcode data available

Wiley Pesticide Residues in Foods: Methods, Techniques, and Regulations: 214 (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Pesticides: Evaluation of Environmental Pollution

Pesticides: Evaluation of Environmental Pollution

Environmental Security Assessment and Management of Obsolete Pesticides in Southeast Europe (NATO Science for Peace and Security Series C: Environmental Security)

Environmental Security Assessment and Management of Obsolete Pesticides in Southeast Europe (NATO Science for Peace and Security Series C: Environmental Security)

Food Safety Assessment of Pesticide Residues

Pesticide Residue in Foods: Sources, Management, and Control

Analytical Methods for Food Safety by Mass Spectrometry: Volume II Veterinary Drugs

Proceedings from the Medical Workshop on Pesticide-Related Illnesses from the International Conferen: 12 (Journal of Agromedicine)

Pesticide Residues in Food: Data & Federal Oversight (Public Health in the 21st Century)

CRC Press HPLC in Pesticide Residue Analysis - Science Series

Integrated Analytical Approaches for Pesticide Management

Pesticide Residues in Food - 2002,Evaluations 2002: Pt.1,v.2: FAO Plant Production and Protection Paper. 175/1. Part 1 Vol. 1 Residues

Pesticide Residues in Food - 2002,Evaluations 2002: Pt.1,v.2: FAO Plant Production and Protection Papers. 175/2. Part 1 Vol. 2 Residues (Fao Plant Production and Protection Paper, 175)

Pesticides: Contemporary Roles in Agriculture, Health, and Environment (Contemporary Issues in Science and Society)

Pesticide Remediation in Soils and Water: 4 (Wiley Series in Agrochemicals & Plant Protection)

PESTICIDES IN THE ENVIRONMENT Impact, Assessment, and Remediation

Handbook of Pesticides: Methods of Pesticide Residues Analysis

Pesticide Toxicology and International Regulation: 1 (Current Toxicology)

Pesticide Regulation Handbook: A Guide for Users

Exposure and Risk Assessment of Pesticide Use in Agriculture: Approaches, Tools and Advances

Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed (FAO Plant Production and Protection Paper)

CRC Handbook of Pesticides

Pesticide Residues in Food and Drinking Water: Human Exposure and Risks: 2 (Wiley Series in Agrochemicals & Plant Protection)

Chemical Pesticides Mode of Action and Toxicology