Pesticide Residue in Foods: Sources, Management, and Control - Image 1

£101.20

Springer Pesticide Residue in Foods: Sources, Management, and Control

Name: Pesticide Residue in Foods: Sources, Management, and Control
Brand: Springer
Price: 101.2 GBP
Availability: InStock

Biological Science

Price History & Forecast

Last 35 days • 35 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 35 days • 1 price levels

Days at Price

Price Analysis

Most common price: £101 (35 days, 100.0%)

Price range: £101 - £101

Price levels: 1 different prices over 35 days

Description

This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.

Product Specifications

Brand: Springer
Format: Hardcover
ASIN: 3319526812
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 24 April 2017
Listed Since: 15 December 2016

Barcode

No barcode data available

Springer Pesticide Residue in Foods: Sources, Management, and Control

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Safety Assessment of Pesticide Residues

Pesticide Residues in Foods: Methods, Techniques, and Regulations: 214 (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)

Integrated Analytical Approaches for Pesticide Management

Management of Pests and Pesticides: Farmers' Perceptions and Practices

Residue Reviews: Residues of Pesticides and Other Contaminants in the Total Environment: 76 (Reviews of Environmental Contamination and Toxicology, 76)

Residue Reviews: Residues of Pesticides and Other Contaminants in the Total Environment: 85 (Reviews of Environmental Contamination and Toxicology, 85)

Reviews of Environmental Contamination and Toxicology: Continuation of Residue Reviews: 132

Insect Pest Management: Techniques for Environmental Protection (Agriculture & Environment Series)

Residues of Pesticides and Other Contaminants in the Total Environment: 70 (Reviews of Environmental Contamination and Toxicology, 70)

Toxins and Contaminants in Indian Food Products

Pesticide Toxicity to Non-target Organisms: Exposure, Toxicity and Risk Assessment Methodologies

New and Future Development in Biopesticide Research: Biotechnological Exploration

Reviews of Environmental Contamination and Toxicology: Continuation Of Residue Reviews: 152

Pesticides in Agriculture and the Environment: 90 (Books in Soils, Plants, and the Environment)

Pesticides: Evaluation of Environmental Pollution

Springer - Reviews of Environmental Contamination 162

Reviews of Environmental Contamination and Toxicology: Continuation of Residue Reviews: 112

Reviews of Environmental Contamination and Toxicology: Continuation of Residue Reviews: 148

Pesticides: Evaluation of Environmental Pollution

Reviews of Environmental Contamination and Toxicology: Continuation of Residue Reviews: 142

Reviews of Environmental Contamination and Toxicology: Continuation of Residue Reviews: 162

Decision System in Agricultural Pest Management

Food Contaminants and Residue Analysis (Comprehensive Analytical Chemistry): Volume 51

Reviews of Environmental Contamination and Toxicology: Continuation of Residue Reviews: 174