Pesticide Residue in Foods: Sources, Management, and Control - Image 1

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Springer Pesticide Residue in Foods: Sources, Management, and Control

Name: Pesticide Residue in Foods: Sources, Management, and Control
Brand: Springer
Price: 101.2 GBP
Availability: InStock

Biological Science

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Description

This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 3319526812
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 24 April 2017
Listed Since: 15 December 2016

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Springer Pesticide Residue in Foods: Sources, Management, and Control

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