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Wiley Legal Aspects of Hospitality Management

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Description

Product Description Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers an opportunity to look at hospitality operations from a legal standpoint and to develop management strategies to prevent legal problems. About the Author John E. H. Sherry, J.D. is at the School of Hotel Administration, Cornell University, Ithaca, New York.

Product Specifications

Brand
Wiley
Format
paperback
Domain
Amazon UK
Release Date
01 December 2009
Listed Since
09 February 2007

Barcode

No barcode data available

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