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Elsevier Spices, Herbs and Edible Fungi (Volume 34) (Developments in Food Science, Volume 34)

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£302.37 £222.75 £240.12 £257.49 £274.87 £292.24 £309.61 23 July 2026 05 August 2026 18 August 2026 31 August 2026 14 September 2026
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Price distribution over 54 days • 2 price levels

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22 days · current 32 days 0 8 16 24 32 £230 £302 Days at Price

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Most common price: £302 (32 days, 59.3%)

Price range: £230 - £302

Price levels: 2 different prices over 54 days

Description

This volume is a collection of papers covering various aspects of an important group of botanicals which have long been used to improve the flavor of food. It contains fresh material prepared especially for it by researchers and other technically trained workers from universities, government and industrial research groups and industry worldwide. It will be of great value to food scientists, medical researchers, analytical and synthetic organic chemists, chefs, and all those involved with, and interested in, food and food flavours in general.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 January 1994
Listed Since
06 February 2007

Barcode

No barcode data available

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