Academic Press Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

Nanobiotechnology for Food Processing and Packaging

Academic Press

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds (Developments in Food Quality and Safety)

Academic Press

Academic Press - Melt Electrospinning: A Green Method Book

Academic Press

Processing of Food Products and Wastes with High Voltage Electrical Discharges

Academic Press

Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications

Academic Press

Academic Press - Starch Based Nanomaterials for Food Packaging

Academic Press

Active Food Packaging: Principles, Technologies and Innovations

Academic Press

Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond (Food Bioactive Ingredients)

Academic Press - Non-thermal Processing of Food Macromolecules

Academic Press

Bioactive Components for Functional Foods

3D Printing of Food Products for Sustainability: Innovation, Design and Applications

Academic Press

Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations

Academic Press

Academic Press - Engineering Biology for Microbial Biosynthesis

Academic Press

Innovative Food Packaging and Processing Technologies: Present and Future

Academic Press

Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods

Academic Press

Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources (Contemporary Food Engineering)

CRC Press

Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance

Academic Press

Utilizing Microfluidics in the Food Industry: Applications and Techniques

Academic Press

Academic Press: Advanced and Sustainable Biotechnologies from Fungi

Academic Press

CRC Press - Novel Processing Methods for Plant-Based Health Foods

CRC Press

Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States

Academic Press

Fundamentals of 3D Food Printing and Applications

Academic Press

Electrospraying and Electrospinning in Drug Delivery: Principles, Methods, and Applications

Resource Evaluation and Deep Processing of Edible Insects: Silk peptide and protein for advanced applications

Academic Press