Managing People in Commercial Kitchens: A Contemporary Approach (Routledge Focus on Tourism and Hospitality) - Image 1

£54.99

Routledge Managing People in Commercial Kitchens: A Contemporary Approach (Routledge Focus on Tourism and Hospitality)

Name: Managing People in Commercial Kitchens: A Contemporary Approach (Routledge Focus on Tourism and Hospitality)
Brand: Routledge
Price: 54.99 GBP
Availability: InStock

Food & Travel Writing

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Description

Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (head chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation, and performance evaluation) due to the group’s strong occupational identity and culture. The understanding of chefs’ work from a management perspective is critical for successful hospitality operations but has been historically under-researched. Chapters provide a detailed account of chefs’ work in commercial kitchens from an HRM perspective. Using occupational identity and culture as a vehicle, this book explores the different aspects of managerial work in commercial kitchen settings: general management, leadership, education and training, skills and competencies, managing deviant behaviour, managing stress, and managing diversity (focused on gender segregation). The final chapter looks at future perspectives on this unique working environment and the many challenges arising from the latest developments such as the COVID-19 pandemic. Providing both theoretical insights and practical applications with the use of case studies throughout, this will be of great interest to upper-level students and researchers in hospitality, as well as a useful reference for current managers in the field.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 0367749106
Category: Books > Subjects > Food & Drink > Food & Travel Writing
Domain: Amazon UK
Release Date: 18 January 2022
Listed Since: 11 September 2021

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Routledge Managing People in Commercial Kitchens: A Contemporary Approach (Routledge Focus on Tourism and Hospitality)

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