Hospitality Management: A Brief Introduction - Image 1

£40.76

Sage Publications Hospitality Management: A Brief Introduction

Name: Hospitality Management: A Brief Introduction
Brand: Sage Publications
Price: 40.76 GBP
Availability: InStock

Hospitality, Travel & Tourism

This is the usual price. Wait for it to drop, or tell us your number.

£41 today · usual range £37–£41 · best ever £37

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 49 days • 49 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 49 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £37 (37 days, 75.5%)

Price range: £37 - £41

Price levels: 2 different prices over 49 days

Description

An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood’s academic and practitioner expertise is brought to bear on this succinct synthesis of the subject that will quickly become a must read for all students and academics in the hospitality area. - Professor Stephen J. Page, Bournemouth University Hospitality Management: A Brief Introduction is designed for undergraduate and postgraduate students studying hotel and hospitality management and hospitality studies. The book includes coverage of the principal areas of functional management in hospitality including: employee relations accommodation management food and beverage management marketing and sales industry structure and strategy the nature of management roles hospitality management education future trends in the field. Roy Wood uses a wide range of established and contemporary research and reflects critically on its subject, including from the perspective of the hospitality consumer, to ensure that readers gain wide awareness of the realities and challenges of the hospitality industry.

Key Features

New Store Stock

Product Specifications

Brand: Sage Publications
Format: paperback
ASIN: 1446246957
Category: Books > Subjects > University Textbooks > Business & Finance > Industries > Hospitality, Travel & Tourism
Domain: Amazon UK
Release Date: 28 April 2015
Listed Since: 22 September 2014

Barcode

No barcode data available

Sage Publications Hospitality Management: A Brief Introduction

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Key Concepts in Hospitality Management (SAGE Key Concepts series)

Hospitality Finance and Accounting: Essential Theory and Practice (Hospitality Essentials Series)

International Encyclopedia of Hospitality Management

The Tourism, Hospitality and Events Student's Guide to Study and Employability

The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events (The Practical Guide to Events and Hotel Management Series)

Event Management for the Tourism and Hospitality Industries

Introduction to Management in the Hospitality Industry: Textbook and Study Guide

Casino Management in Integrated Resorts (Hospitality Essentials Series)

Improving Sustainability in the Hospitality Industry (Hospitality Essentials Series)

Marketing Communications in Tourism and Hospitality

Critical Questions in Sustainability and Hospitality

Hospitality Supervision S/NVQ Level 3

Key Concepts in Sport Management (Sage Key Concepts series)

The Contemporary Hotel Industry: A People Management Perspective (Palgrave Advances in Managing and Marketing Tourism, Hospitality, and Events)

The Origins of Hospitality and Tourism

Innovation in Hospitality Education: Anticipating the Educational Needs of a Changing Profession: 14 (Innovation and Change in Professional Education, 14)

Casino Management in Integrated Resorts (Hospitality Essentials Series)

The Business of Sustainable Tourism Development and Management

Hotel Management

The Practical Guide to Organising Events (The Practical Guide to Events and Hotel Management Series)

Research Methods for Tourism, Hospitality, Leisure and Events: Methodologies, Metrics and Reporting

Managing People in Education (Centre for Educational Leadership and Management)

Instructor's Manual to Accompany Hospitality Management Accounting, Ninth Edition

Key Concepts in Human Resource Management (SAGE Key Concepts series)