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CRC Press Phytosterols as Functional Food Components and Nutraceuticals

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Description

Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
02 December 2019
Listed Since
28 November 2019

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