£62.43

CRC Press Physiology of the Pea Crop

Name: Physiology of the Pea Crop
Brand: CRC Press
Price: 62.43 GBP
Availability: InStock

Fruit

This is the most expensive it has ever been. Walk away.

£62 today · previous high £62 · all-time low £49

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 614 days • 614 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 614 days • 9 price levels

Days at Price

Current Price

Price Analysis

Most common price: £59 (193 days, 31.4%)

Price range: £49 - £62

Price levels: 9 different prices over 614 days

Description

Rich in bibliographic references, this book presents the current status of knowledge on the physiology of the pea crop. It draws on contributions from plant physiologists and researchers in various other disciplines who have been working together for many years on the production of plants rich in proteins. The text first discusses vegetative and reproductive development, growth under non-limiting conditions, and the nitrogen nutrition of the pea crop. It then explores the effects of the abiotic and biotic stresses on the development as well as the growth and nitrogen uptake by the plant. The book concludes with a global model of the functioning of the pea crop, which is proposed as a tool for the diagnosis of the yield-limiting factors.

Product Specifications

Brand: CRC Press
Format: Paperback
ASIN: 0367384248
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Plants > Fruit
Domain: Amazon UK
Release Date: 26 September 2019
Listed Since: 08 August 2019

Barcode

No barcode data available

CRC Press Physiology of the Pea Crop

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Physiology of the Pea Crop

Peas: Cultivation, Varieties & Nutritional Uses (Food Science & Technology Series) (Food Science and Technology: Nutrition and Diet Research Progress)

Peas and Bean: 27 (Crop Production Science in Horticulture)

Pisum sativum: Cultivation, Functional Properties & Health Benefits (Food and Beverage Consumption and Health)

Pests, Diseases and Disorders of Peas and Beans: A Colour Handbook

The 2016 Import and Export Market for Dried, Shelled Peas in Oceana

The 2016 Import and Export Market for Dried, Shelled Peas in Asia

The World Market for Dried, Shelled Peas: A 2021 Global Trade Perspective

Climate Change and Management of Cool Season Grain Legume Crops

The 2016 World Market Forecasts for Imported Dried, Shelled Peas

The 2016 World Forecasts of Dried, Shelled Peas Export Supplies

The 2016 Import and Export Market for Dried, Shelled Peas in the Middle East

The World Market for Dried, Shelled Peas: A 2022 Global Trade Perspective

The 2019-2024 Outlook for Canned Green Peas in the United States

The World Market for Dried, Shelled Peas: A 2024 Global Trade Perspective

Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram

The 2016-2021 Outlook for Canned Green Peas in Africa & the Middle East

Genetics, Genomics and Breeding of Cool Season Grain Legumes

The 2016-2021 Outlook for Canned Peas Excluding Green Peas in India

The 2013 Import and Export Market for Dried, Shelled Peas in the Netherlands

Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules

The 2021-2026 World Outlook for Canned Peas Excluding Green Peas

The Physiology of Crop Yield

The 2016-2021 Outlook for Canned Green Peas in Japan