£51.09

Peas: Cultivation, Varieties & Nutritional Uses (Food Science & Technology Series) (Food Science and Technology: Nutrition and Diet Research Progress)

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£61.99 £43.83 £47.79 £51.75 £55.72 £59.68 £63.64 09 June 2024 15 November 2024 24 April 2025 30 September 2025 09 March 2026

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Description

In this book, the authors present topical research in the study of the cultivation, varieties and nutritional uses of peas. Topics discussed in this compilation include the enhancement of the nutritional value and functional properties of yellow pea protein via membrane processing; the volatile flavour profile of 24 pea cultivars using head space solid phase microextraction gas chromatography; regulation of nodule developments in Pisum sativum L; developing fall-sown pea cultivars as an answer to the challenges of climatic changes; and the chemical, molecular structure, biodegradation and nutritional characterisation of peas.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
30 August 2012
Listed Since
06 January 2012

Barcode

No barcode data available

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