£51.40

Peas: Cultivation, Varieties & Nutritional Uses (Food Science & Technology Series) (Food Science and Technology: Nutrition and Diet Research Progress)

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£51 today · all-time low £50 (Jul 2026) · usually the usual

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£52.19 £50.06 £50.52 £50.99 £51.45 £51.92 £52.38 10 June 2026 17 June 2026 24 June 2026 01 July 2026 09 July 2026

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Description
In this book, the authors present topical research in the study of the cultivation, varieties and nutritional uses of peas. Topics discussed in this compilation include the enhancement of the nutritional value and functional properties of yellow pea protein via membrane processing; the volatile flavour profile of 24 pea cultivars using head space solid phase microextraction gas chromatography; regulation of nodule developments in Pisum sativum L; developing fall-sown pea cultivars as an answer to the challenges of climatic changes; and the chemical, molecular structure, biodegradation and nutritional characterisation of peas.

Product Specifications
Format
paperback
ASIN
1619428660
Category
Books > Subjects > Science, Nature & Maths > Food & Farming > Crop Husbandry
Domain
Amazon UK
Release Date
30 August 2012
Listed Since
06 January 2012

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