Food Culture in Sub-Saharan Africa (Food Culture around the World) - Image 1

£44.42

Greenwood Food Culture in Sub-Saharan Africa (Food Culture around the World)

Name: Food Culture in Sub-Saharan Africa (Food Culture around the World)
Brand: Greenwood
Price: 44.42 GBP
Availability: InStock

Anthropology & Sociology

It has never been this cheap. We have no record of a lower price.

£44 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 44 days • 44 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 44 days • 1 price levels

Days at Price

Price Analysis

Most common price: £44 (44 days, 100.0%)

Price range: £44 - £44

Price levels: 1 different prices over 44 days

Description

East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon, and even cola were introduced to the United States by sub-Sahara Africans who were brought as slaves. Africa is often presented as a monolith, but this volume treats each region in turn with representative groups and foodways presented in manageable fashion, with a truer picture able to emerge. It is noted that the boundaries of many countries are imposed, so that food culture is more fluid in a region. Commonalities are also presented in the basic format of a meal, with a starch with a sauce or stew and vegetables and perhaps some protein, typically cooked over a fire in a pot supported by three stones. Representative recipes, a timeline, glossary, and evocative photos complete the narrative.

Product Specifications

Brand: Greenwood
Format: hardcover
ASIN: 0313324883
Category: Books > Subjects > Biography > Medical, Legal & Social Sciences > Anthropology & Sociology
Domain: Amazon UK
Release Date: 30 June 2005
Listed Since: 13 February 2007

Barcode

No barcode data available

Greenwood Food Culture in Sub-Saharan Africa (Food Culture around the World)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

EATO Presents: Flavours of Africa

American Policy and African Famine: The Nigeria-Biafra War, 1966-1970: 130 (Contributions in Afro-American and African Studies: Contempo)

African Clusters in India (South Asia in Context)

History and Hunger in West Africa: Food Production and Entitlement in Guinea-Bissau and Cape Verde: 159 (Contributions in Afro-American and African Studies: Contemporary Black Poets)

LES ARTS AFRICAINS

Africa's Media Image in the 21st Century: From the "Heart of Darkness" to "Africa Rising" (Communication and Society)

Africa South of the Sahara 2008 (Europa Regional Surveys of the World)

Africa South of the Sahara 2011

Africa South of the Sahara 2009

Towards an Understanding of Africology

Frantz Fanon, Postcolonialism and the Ethics of Difference

Human Rights, the Rule of Law, and Development in Africa (Pennsylvania Studies in Human Rights)

Health Benefits of Traditional East African Foods and Food Habits: A detailed investigation

Politics & Economics of Africa: v. 9 (Politics and Economics of Africa): Volume 9

African Frontiers: Insurgency, Governance and Peacebuilding in Postcolonial States (The Ashgate Plus Series in International Relations and Politics)

Routledge - The Afrocentric Praxis of Teaching for Freedom

African American Psychology: A Positive Psychology Perspective

The A to Z of United States-Africa Relations (The A to Z Guide Series): 126

Africa South of the Sahara 2010

The Education of African Canadian Children: Critical Perspectives

Tradition and Modernity in the African Short Story: An Introduction to a Literature in Search of Critics: 141 (Contributions in Afro-American and African Studies: Contemporary Black Poets)

Africa South of the Sahara 2012

Africa South of the Sahara 2007

Ethiopia in Transit: Millennial Quest for Stability and Continuity