Toxins in Food (v. 2): Volume 2: Toxins in Food (The Vulnerable Brain and Environmental Risks) - Image 1

£82.06

Springer Toxins in Food (v. 2): Volume 2: Toxins in Food (The Vulnerable Brain and Environmental Risks)

Name: Toxins in Food (v. 2): Volume 2: Toxins in Food (The Vulnerable Brain and Environmental Risks)
Brand: Springer
Price: 82.06 GBP
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Neurology & Clinical Neurophysiology

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Description

Metals: Methylmercury Neurotoxicity and its Uptake Action Across the BloodBrain Barrier (M. Aschner et al.). Neurotoxic Metals and Neuronal Signalling Processes (D. Minnema). Lead Poisoning, Toxocariasis and Pica (P.J. Donovick, R.G. Burright). Nocardia (B.L. Beaman). Toxicants: Neurotoxicity of Polychlorinated Biphenyls (R.F. Seegal, W. Shain). Central Nervous System Plasticity and Pathology Induced by Exposure to Organophosphate Pesticides (D.H. Overstreet, G. Schiller). Silver Ipregnation of OrganophosphorusInduced Delayed Neuropathy in the Central Nervous System (D. Tanaka et al.). Selected Mechanisms of Action: Acute and Chronic Neurodegenerative Disorders Produced by Dietary Excitotoxins (C.F. Zorumski, J.W. Olney). Formation of Excess Reactive Oxygen Species Within the Brain (S.C. Bondy, C.P. LeBel). Legal Issues: Courts, Agencies, and Social Risk Assessment (C.P. Gillette, J.E. Krier) 7 additional articles. Index.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 0306441659
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Internal Medicine > Neurology & Clinical Neurophysiology
Domain: Amazon UK
Release Date: 01 December 1992
Listed Since: 10 December 2006

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Springer Toxins in Food (v. 2): Volume 2: Toxins in Food (The Vulnerable Brain and Environmental Risks)

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