We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£131.37
Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry
Price data last checked 153 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 7 months ago.
£131 today · all-time low £129 (Oct 2025) · usually the usual
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 578 days • 578 data points (No recent data available)
Price Distribution
Price distribution over 578 days • 4 price levels
Price Analysis
Most common price: £132 (350 days, 60.6%)
Price range: £129 - £133
Price levels: 4 different prices over 578 days
Product Specifications
- Format
- Paperback
- ASIN
- 0128187646
- Domain
- Amazon UK
- Release Date
- 15 March 2024
- Listed Since
- 30 October 2019
Barcode
No barcode data available
Similar Products You Might Like
Packaging Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
Upconversion Nanocrystals for Sustainable Technology (Woodhead Publishing Series in Electronic and Optical Materials)
Valorization of Food Processing By Products (Int)
Carbon Dioxide Valorization: Exploring the Membrane Technology Role (Sustainable Life through Energy and Material Valorization)
Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety
Liquid Crystal Polymer Nanocomposites (Woodhead Publishing in Materials)
Starch in Food: Structure, Function, and Applications
The international scrap and recycling industry handbook
Steam Generators for Nuclear Power Plants
The Generation and Control of Harmful Products in Food Processing
Functional Ingredients from Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
Operational Excellence in the Process Industry - Practitioner Guide
Unit Operations in Food Grain Processing
Piezo-Supercapacitors as Sustainable Energy Devices: Fundamentals and Applications (Woodhead Publishing in Materials)
Valorization of Food Processing By-Products
Modeling and Optimization of Food and Bio-Processes (ISTE Invoiced)
Analytical Techniques for Food Biopreservation
Leveraging Digital Mixed Model Value Stream Maps - Leadership Guide
Technical and Economical Evaluation of Products at the Early Development Stage: Safe and Sustainable Product Design (ISTE Invoiced)
Mobilizing Food Vending: Gourmet Food Trucks in the American City
Natural Biopolymers for Drug Delivery (Woodhead Publishing Series in Biomaterials)
Guest Service in the Hospitality Industry
