Nutraceuticals: Volume 4: Nanotechnology in the Agri-Food Industry - Image 1

£120.79

Elsevier Nutraceuticals: Volume 4: Nanotechnology in the Agri-Food Industry

Name: Nutraceuticals: Volume 4: Nanotechnology in the Agri-Food Industry
Brand: Elsevier
Price: 120.79 GBP
Availability: InStock

Low Fat

This is the most expensive it has ever been. Walk away.

£121 today · previous high £121 · all-time low £120

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 86 days · 86 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 86 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £120 (65 days, 75.6%)

Price range: £120 - £121

Price levels: 2 different prices over 86 days

Description

Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and therapeutic uses. Scientific indications have reinforced dietary interposition as an effective implement for a healthy lifestyle. Bioactive components have been shown to exhibit antioxidant, anti-inflammatory, antimicrobial, hypocholesterolemic, hypoglycemic, anti-mutagenic, and anti-carcinogenic roles in the living system. Research professionals, professors, and students will all find this book useful. Includes the most up-to-date research on nanotechniques and the applications most useful in the food industry Presents various natural and synthetic polymer-based nanoparticulate systems and their conjugates to the food industry including proteins, lipids, carbohydrates, and other biopolymers for applications Provides uses of nanoparticle uptake in ingredients as well as the potential side effects of nanoparticle carriers Covers potential benefits and methods of risk assessment for food safety

Product Specifications

Brand: Elsevier
Format: hardcover
ASIN: 0128043059
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 15 July 2016
Listed Since: 03 March 2016

Barcode

No barcode data available

Elsevier Nutraceuticals: Volume 4: Nanotechnology in the Agri-Food Industry

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Nutraceuticals and Natural Product Pharmaceuticals

Nutraceutical Applications in Food Processing and Preservation

Nanotechnology for Food, Agriculture, and Environment (Nanotechnology in the Life Sciences)

Clinical Aspects of Functional Foods and Nutraceuticals

Nanotechnological Approaches in Food Microbiology

Nanotechnology Environmental Health and Safety: Risks, Regulation, and Management (Micro and Nano Technologies)

Nanoscience in Food and Agriculture 3: 23 (Sustainable Agriculture Reviews)

Nano-food Engineering: Volume One (Food Engineering Series)

An Introduction to Food Grade Nanoemulsions: 13 (Environmental Chemistry for a Sustainable World, 13)

Nanotechnology in Photosynthesis: Innovations for Global Food Sustainability

Handbook of Microbial Nanotechnology

Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics

Nanoscience in Food and Agriculture 3: 23 (Sustainable Agriculture Reviews, 23)

Functional Food Products and Sustainable Health

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

Nanotechnology Safety

Functional Food Products and Sustainable Health

Nanomaterials from Agricultural and Horticultural Products (Smart Nanomaterials Technology)

Handbook of Metallonutraceuticals (Nutraceuticals)

Nano- and Microencapsulation: Techniques and Applications

Sustainable Nanofillers: Fundamentals, Synthesis, and Applications (Micro and Nano Technologies)

Nanobotany

Nano-Engineering at Functional Interfaces for Multidisciplinary Applications: Electrochemistry, Photoplasmonics, Antimicrobials, and Anticancer Applications (Micro and Nano Technologies)