£56.99

It has never been this cheap. We have no record of a lower price.

£57 today · cheaper than every other day in the last 3 months

Elsevier Carotenoids as Colorants and Vitamin A Precursors: Technological and Nutritional Applications (Food Science and Technology)

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 57 days · 57 data points (no recent data)

Historical
Generating forecast…
£56.99 £54.14 £55.28 £56.42 £57.56 £58.70 £59.84 22 July 2026 05 August 2026 19 August 2026 02 September 2026 16 September 2026
View at Amazon ↗

Price data last checked 34 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 57 days • 1 price levels

Days at Price
57 days 0 14 29 43 57 £57 Days at Price

Price Analysis

Most common price: £57 (57 days, 100.0%)

Price range: £57 - £57

Price levels: 1 different prices over 57 days

Description

Carotenoids as Colorants and Vitamin A Precursors: Technological and Nutritional Applications presents the application of carotenoids to food and to the feed of animals, poultry, fish, and birds. This book discusses the use of carotenoids in medicine, in the coloring of cosmetic and pharmaceutical products, and their unique role as photoconductors. Organized into 10 chapters, this book begins with an overview of the growing preference for natural-type colors in countries around the world. This text then examines the potential level of use of various carotenoids in a variety of foods. Other chapters consider the types of carotenoids that are added to the diet of aquatic animals, which should be selected according to the species because of varying biosynthetic capabilities and expected final pigment content. This book discusses as well the mechanisms that control the assimilation and absorption of some carotenoids. The final chapter deals with determination of vitamin A value. This book is a valuable resource for industrial chemists and aquaculturists.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 October 1981
Listed Since
16 December 2006

Barcode

No barcode data available

Similar Products You Might Like

Carotenoids and Retinoids: Molecular Aspects and Health Issues
87% match

Carotenoids and Retinoids: Molecular Aspects and Health Issues

AOCS Publishing

£65.69 07 Aug 2026
Pigments in Vegetables: Chlorophylls and Carotenoids
85% match

Pigments in Vegetables: Chlorophylls and Carotenoids

Springer

£174.99 07 Aug 2026
Carotenoids and Human Health (Nutrition and Health)
83% match

Carotenoids and Human Health (Nutrition and Health)

Humana

£80.67 06 Aug 2026
Plant and Food Carotenoids: Methods and Protocols: 2083 (Methods in Molecular Biology, 2083)
82% match

Plant and Food Carotenoids: Methods and Protocols: 2083 (Methods in Molecular Biology, 2083)

Humana

£103.71 14 Sep 2026
Antioxidants in food: Practical applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
82% match

Antioxidants in food: Practical applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£115.00 10 Aug 2026
Phenolics in Food and Nutraceuticals
82% match

Phenolics in Food and Nutraceuticals

CRC Press

£66.80 15 Sep 2026
82% match

Natural Food Colorants: Chemistry, Health Aspects, and Industrial Applications

Elsevier

£157.99 06 Aug 2026
Vitamins In Foods: Analysis, Bioavailability, and Stability (Food Science and Technology)
82% match

Vitamins In Foods: Analysis, Bioavailability, and Stability (Food Science and Technology)

CRC Press

£170.00 14 Aug 2026
Colour in Food: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
81% match

Colour in Food: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£120.00 14 Sep 2026
81% match

Nutraceutical Applications in Food Processing and Preservation

Elsevier

£137.99 03 Aug 2026
Nutraceuticals: Volume 4: Nanotechnology in the Agri-Food Industry
81% match

Nutraceuticals: Volume 4: Nanotechnology in the Agri-Food Industry

Elsevier

£120.79 31 Aug 2026
Pigments from Microalgae Handbook
81% match

Pigments from Microalgae Handbook

Springer

£149.99 15 Sep 2026
Bioactive Constituents Usage in Cosmetics and Vitality
80% match

Bioactive Constituents Usage in Cosmetics and Vitality

£23.18 30 Aug 2026
Natural Food Colorants
80% match

Natural Food Colorants

Springer

£113.93 08 Aug 2026
Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics
80% match

Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics

Elsevier

£140.69 07 Aug 2026
Plant-Derived Feed Additives and Animal-Based Foods: Linking Animal Health, Product Quality, and Consumer Perceptions
80% match

Plant-Derived Feed Additives and Animal-Based Foods: Linking Animal Health, Product Quality, and Consumer Perceptions

Academic Press

£137.99 04 Aug 2026
Plant Nutritional Physiology and Biotechnology Research: Antioxidant, mineral and pigments in plants
80% match

Plant Nutritional Physiology and Biotechnology Research: Antioxidant, mineral and pigments in plants

LAP Lambert Academic Publishing

£85.00 15 Sep 2026
Vitamins and Cancer Prevention Contemporary Issues in Clinical Nutrition: Vol 14
80% match

Vitamins and Cancer Prevention Contemporary Issues in Clinical Nutrition: Vol 14

Wiley

£122.69 29 Aug 2026
An Essential Guide to Astaxanthin: Dietary Sources, Properties and Health Benefits
80% match

An Essential Guide to Astaxanthin: Dietary Sources, Properties and Health Benefits

£72.99 23 Aug 2026
Edible Oil: Compounds, Production and Applications
80% match

Edible Oil: Compounds, Production and Applications

£141.99 27 Aug 2026
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties: Volume 13 (Food Chemistry, Function and Analysis)
80% match

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties: Volume 13 (Food Chemistry, Function and Analysis)

Royal Society of Chemistry

£136.58 13 Aug 2026
Nutraceuticals and Natural Product Pharmaceuticals
79% match

Nutraceuticals and Natural Product Pharmaceuticals

Academic Press

£131.99 04 Aug 2026
Fat-Soluble Vitamins: 30 (Subcellular Biochemistry, 30)
79% match

Fat-Soluble Vitamins: 30 (Subcellular Biochemistry, 30)

Springer

£82.51 06 Aug 2026
Fat-Soluble Vitamins: 30 (Subcellular Biochemistry, 30)
79% match

Fat-Soluble Vitamins: 30 (Subcellular Biochemistry, 30)

Springer

£109.08 06 Aug 2026