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Out of stock 541 days · last price £117

ZWILLING MIYABI 7000D Santoku 18cm - Damask Chef's Knife

Amazon

Price History & Forecast

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Last 507 days · 507 data points (no recent data)

Historical
Generating forecast…
£137.04 £93.79 £103.22 £112.66 £122.10 £131.54 £140.97 01 April 2025 05 August 2025 10 December 2025 15 April 2026 20 August 2026
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Price Distribution

Price distribution over 507 days • 4 price levels

Days at Price
Current Price
7 days 489 days · current 2 days 9 days 0 122 245 367 489 £98 £117 £118 £137 Days at Price

Price Analysis

Most common price: £117 (489 days, 96.4%)

Price range: £98 - £137

Price levels: 4 different prices over 507 days

Description

The ZWILLING MIYABI 7000D Santoku delivers authentic Japanese knife craftsmanship with a stunning 18cm damask blade engineered for precision vegetable, meat and fish processing. This professional-grade chef's knife features a Cryodur blade composed of 65 layers of hardened stainless and cobalt steel, surrounded by 64 layers of protective stainless steel, providing exceptional edge retention and corrosion resistance. The Honbazuke trigger edge is honed to razor-sharp perfection using traditional techniques. Designed in Japan with meticulous attention to detail, the MIYABI 7000D combines a D-shaped Micarta plastic handle with seamless blade-to-handle integration for balanced weight distribution and secure grip control during extended use. This is a serious kitchen tool for home chefs and professionals who demand both beauty and performance in their cutlery.

Key Features

ZWILLING MIYABI 7000D Santoku features an 18cm damask blade with traditional Honbazuke sharp edge for authentic Japanese-style knife performance.

Cryodur ice-hardened blade with 65 layers of hard stainless and cobalt steel core provides superior edge retention and durability.

D-shaped Micarta plastic handle ensures safe, slip-resistant grip with balanced weight and seamless blade transition.

Fully corrosion-resistant stainless steel construction makes the MIYABI 7000D ideal for frequent hand cleaning and daily kitchen use.

Made in Japan with precision engineering, combining traditional Japanese knife-making techniques with modern materials science.

Product Specifications

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