£121.80

Woodhead Publishing - The Nutrition Handbook for Food Processors

Illustrations

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Most common price: £122 (38 days, 47.5%)

Price range: £119 - £150

Price levels: 3 different prices over 80 days

Description

The Nutrition Handbook for Food Processors addresses a significant gap in food science literature. Since the publication of Arnold Benders classic work in 1978, there has been no single volume providing a comprehensive survey of how processing impacts the nutritional quality of food. This handbook serves as a vital resource for both the food industry and health-conscious consumers. Developed by a distinguished team of editors and international contributors, the book summarizes extensive research in this essential field. The text begins by establishing a foundation through an examination of consumers and nutrition. It includes detailed discussions on consumer eating surveys and reviews of research, providing a deep look at the relationship between food production methods and nutritional outcomes. This volume is a key addition to the Woodhead Publishing Series in Food Science, Technology and Nutrition, offering updated insights into a subject that remains central to modern food technology and public health.

Key Features

Comprehensive research summary that covers the impact of food processing on nutritional quality.

Expertly compiled by a distinguished team of international editors and contributors.

Provides a strong foundation by analyzing consumer eating habits and nutritional needs.

Part of the respected Woodhead Publishing Series in Food Science, Technology and Nutrition.

Fills a long-standing gap in the industry since the last major survey in 1978.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 August 2002
Listed Since
05 February 2007

Barcode

No barcode data available

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