Woodhead Publishing - Nitrates and Nitrites in Food and Water

Nitrate and nitrite levels in our environment present significant challenges for both ecological stability and human health. This professional text from the Woodhead Publishing Series in Food Science, Technology and Nutrition provides a deep look into the magnitude and complexity of these issues. Readers will find comprehensive information regarding the origins and significance of these substances in water systems, including how they impact rivers and lakes. The book also addresses the presence of nitrates and nitrites in food products and examines their role as food additives. By exploring the rationale and modes of action behind their use, this resource offers essential advice and information to help combat the problems caused by these substances. It serves as a vital reference for those studying food science, water quality, and public health management.