£129.85

Wiley Protein Methods - Daniel M. Bollag and Michael D. Rozycki

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Description

Protein Methods by Wiley provides a comprehensive guide for those studying the complex world of protein preparation. Written by Daniel M. Bollag, Michael D. Rozycki, and Stuart J. Edelstein, this text serves as a vital resource for both academic and professional settings. It is designed to support undergraduate and postgraduate students as they begin their journey into biochemistry, while also offering valuable insights for experienced scientists entering this specific field for the first time. The content is recognized by industry experts for its practical approach. Reviews from Biotechnology and Applied Biochemistry and Theoretical & Applied Genetics highlight that the book presents essential topics with significant practical detail. This depth ensures that readers can carry out described techniques with confidence, often reducing the need to consult additional reference sources. Whether you are in a laboratory or a classroom, this book acts as a practical manual for mastering protein-related methodologies.

Key Features

Provides extensive practical detail for carrying out various protein preparation techniques effectively.

Designed for a wide range of users, including undergraduate and postgraduate biochemistry students.

Serves as a helpful transition resource for experienced scientists entering the field of protein preparation.

Offers a self-contained guide that reduces the need to consult multiple other reference sources.

Authored by experts Daniel M. Bollag, Michael D. Rozycki, and Stuart J. Edelstein for reliable scientific information.

Product Specifications

Brand
Wiley
Format
paperback
Domain
Amazon UK
Release Date
26 June 1996
Listed Since
09 February 2007

Barcode

No barcode data available

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