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Wiley Protein Methods - Biochemistry Science Textbook

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Description

Protein Methods by Wiley provides a comprehensive guide for those studying or working in the field of protein preparation. Written by Daniel M. Bollag, Michael D. Rozycki, and Stuart J. Edelstein, this text is designed to support both undergraduate and postgraduate students as they enter the complex world of biochemistry. This book is recognized for its practical detail, offering technical guidance that reduces the need for additional reference sources when carrying out described techniques. It serves as a valuable resource for students and experienced scientists alike who require a reliable foundation in protein preparation methods.

Key Features

Authored by Daniel M. Bollag, Michael D. Rozycki, and Stuart J. Edelstein for expert scientific insight.

Provides practical details for carrying out various protein preparation techniques.

Designed to assist undergraduate and postgraduate students entering the field of biochemistry.

Serves as a useful reference for experienced scientists working in protein preparation.

Published by Wiley-Liss as a professional resource for biological sciences.

Product Specifications

Brand
Wiley
Format
paperback
Domain
Amazon UK
Release Date
26 June 1996
Listed Since
09 February 2007

Barcode

No barcode data available

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