£132.02

Wiley - Nutraceutical Potential of Millet-Based Food Products

Name: Wiley - Nutraceutical Potential of Millet-Based Food Products
Brand: Wiley
Price: 150.0 GBP
Availability: InStock

Industrial Chemistry

Price History & Forecast

Last 85 days • 77 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 85 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £150 (40 days, 51.9%)

Price range: £132 - £150

Price levels: 3 different prices over 77 days

Description

Explore the scientific foundations of millet-based nutrition with this specialized text from Wiley. This book examines the chemistry and practical applications of millet-based food products, focusing on their potential within the nutraceutical industry. Designed for professionals and students in the fields of industrial chemistry and food science, this resource provides a deep look into how these grains function in food development. The content addresses the chemical properties that make millets unique and how those properties can be utilized to create functional food products. Whether you are researching chemical compositions or looking for ways to apply millet science to modern food technology, this publication serves as a technical guide for understanding the intersection of chemistry and nutrition. It is a valuable addition to any academic or professional library focused on science, nature, and industrial chemistry.

Key Features

Detailed examination of the chemistry behind millet-based food products for scientific study.

Provides practical insights into the applications of millets within the food industry.

Focuses on the nutraceutical potential of various millet types and their uses.

Technical resource specifically designed for industrial chemistry and food science disciplines.

Published by Wiley to ensure high standards for academic and professional research.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 1394294700
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 27 February 2026
Listed Since: 15 September 2025

Barcode

No barcode data available

Wiley - Nutraceutical Potential of Millet-Based Food Products

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Herbal Nutraceuticals: Products and Processes

The Bioprocessing of Millets

Wiley Microbial Nutraceuticals: Products and Processes Book

Polymers in Functional Foods and Drugs: Chemistry and Essential Applications

Innovative Millet Processing: Harnessing Novel Technologies for Nutritional Excellence

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Nutraceuticals from Fruit and Vegetable Waste (Bioprocessing in Food Science)

Vitamins as Nutraceuticals: Recent Advances and Applications

Millets: Cultivation, Processing, and Utilization

Soybeans: Processing Techniques and Food Valorization

Food and Microbes (Bioprocessing in Food Science)

Food-derived Bioactive Peptides: Green Preparation, Activity Mechanisms, and Health Applications

Microbial Colorants: Chemistry, Biosynthesis and Applications

Chitosan Nanoparticles: Synthesis, Characterizations and Applications

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Atomically Precise Nanochemistry

Silicon Nanoparticles: Synthesis, Uptake, and Applications

Nanotechnology in Functional Foods - John Wiley & Sons Inc

Toxic Effects of Micro- and Nanoplastics: Environment, Food and Human Health

Springer - Millets and Millet Starch Scientific Book

Metal Oxide Nanocatalysts for Sustainable Energy Production

Science of Rice Chemistry and Nutrition

Therapeutics and Molecular Nutrition

Natural Product-Based Therapeutics Against Emerging Infectious Diseases