£132.02

Wiley - Nutraceutical Potential of Millet-Based Food Products

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£149.96 £130.23 £134.53 £138.84 £143.14 £147.45 £151.75 16 March 2026 25 March 2026 04 April 2026 13 April 2026 23 April 2026

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24 days · current 13 days 2 days 0 6 12 18 24 £132 £141 £150 Days at Price

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Most common price: £132 (24 days, 61.5%)

Price range: £132 - £150

Price levels: 3 different prices over 39 days

Description

Explore the scientific foundations of millet-based nutrition with this specialized text from Wiley. This book examines the chemistry and practical applications of millet-based food products, focusing on their potential within the nutraceutical industry. Designed for professionals and students in the fields of industrial chemistry and food science, this resource provides a deep look into how these grains function in food development. The content addresses the chemical properties that make millets unique and how those properties can be utilized to create functional food products. Whether you are researching chemical compositions or looking for ways to apply millet science to modern food technology, this publication serves as a technical guide for understanding the intersection of chemistry and nutrition. It is a valuable addition to any academic or professional library focused on science, nature, and industrial chemistry.

Key Features

Detailed examination of the chemistry behind millet-based food products for scientific study.

Provides practical insights into the applications of millets within the food industry.

Focuses on the nutraceutical potential of various millet types and their uses.

Technical resource specifically designed for industrial chemistry and food science disciplines.

Published by Wiley to ensure high standards for academic and professional research.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
27 February 2026
Listed Since
15 September 2025

Barcode

No barcode data available

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