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Wiley - Microalgae for Food Applications Book

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Description

Explore the science of microalgae with Microalgae for Food Applications by Wiley. This professional resource is designed for those interested in the intersection of food science and healthy eating. As the food industry looks toward new ingredients, understanding the role of microalgae becomes a valuable asset for researchers and food professionals. This book provides a focused look at how microalgae can be utilized within food systems. It is a specialized addition to any collection focused on diets and healthy eating. Whether you are studying nutritional trends or food technology, this Wiley publication offers a dedicated look at this specific subject matter. It serves as a practical reference for understanding the application of microalgae in modern food production.

Key Features

Published by Wiley, a recognized name in professional and academic literature.

Focused specifically on the use of microalgae within food applications.

Provides relevant information for those studying diets and healthy eating.

Designed for readers interested in food science and nutritional subjects.

A specialized resource for understanding microalgae in the food industry.

Product Specifications

Brand
Wiley
Format
Hardcover
Domain
Amazon UK
Release Date
19 November 2026
Listed Since
27 November 2025

Barcode

No barcode data available

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