Wiley Improving Water and Nutrient-Use Efficiency in Food Production

Improving Water and Nutrient-Use Efficiency in Food Production Systems by Wiley is a comprehensive resource for professionals, students, and policy makers seeking practical knowledge on sustainable agricultural practices. This book examines global economic, political, and social dimensions of food production and distribution, whilst exploring proven strategies and mechanisms that enhance water and nutrient use efficiency across crop systems. The content reviews the current state of major food-producing systems on each continent and identifies potential improvements for developed and developing regions alike. Whether you work in agriculture, environmental science, or food policy, this Wiley-Blackwell publication provides evidence-based insights into optimising resource use in modern farming and addressing critical challenges in global food security and sustainability.