Wiley - Improving Water and Nutrient-Use Efficiency in Food Systems

Improving Water and Nutrient-Use Efficiency in Food Production Systems by Wiley provides a deep look into the vital aspects of resource management in crop production. This resource is designed for professionals, students, and policy makers seeking to understand the complex factors affecting global food security. The text examines global economic, political, and social issues tied to how food is produced and distributed. It details specific strategies and mechanisms that work to increase the efficiency of water and nutrient use. By reviewing the current situation and identifying potential improvements in major food-producing systems across every continent, this book serves as a comprehensive guide for those studying modern agricultural challenges. In addition to global perspectives, the content addresses specific problems faced by developed countries. Whether you are researching botany, plant sciences, or agricultural policy, this book offers the necessary context to understand how to improve efficiency in various food production environments.