£66.88

Wiley-Blackwell Yamada's Handbook of Gastroenterology - 4th Ed

Name: Wiley-Blackwell Yamada's Handbook of Gastroenterology - 4th Ed
Brand: Wiley-Blackwell
Price: 66.88 GBP
Availability: InStock

9781119515692

Gastroenterology

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£67 today · usual range £62–£69 · best ever £62

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Description

Yamada's Handbook of Gastroenterology serves as a classic, authoritative reference for medical professionals. This revised and updated fourth edition focuses on the clinical aspects of patients presenting with gastrointestinal and liver disease. Designed for both trainees and practicing gastroenterologists, this handbook acts as a practical tool for real-world medical environments. The content is structured for ease of use, divided into two distinct parts. The first section focuses on specific symptoms, while the second section highlights various diseases. This organization allows for quick navigation during clinical assessments. As a portable, clinically-focused resource, it provides the necessary information for the practical assessment and clinical management of patients in a convenient format.

Key Features

Revised and updated fourth edition containing current clinical information for gastrointestinal and liver disease management.

Portable design makes this handbook an ideal quick reference tool for medical trainees and practicing gastroenterologists.

Two-part organization featuring a symptom-focused section followed by a section highlighting specific diseases.

Clinically-focused content designed to assist in the practical assessment and management of patients.

Authoritative reference material from Wiley-Blackwell for professional medical use.

Product Specifications

Brand: Wiley-Blackwell
Model: 9781119515692
Format: paperback
ASIN: 1119515696
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Internal Medicine > Gastroenterology
Domain: Amazon UK
Release Date: 26 December 2019
Listed Since: 16 April 2018

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Wiley-Blackwell Yamada's Handbook of Gastroenterology - 4th Ed

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