Wiley-Blackwell Pasta and Semolina Technology - Expert Guide

Stay updated on the rapid advancements in dry pasta and semolina production with this comprehensive guide from Wiley-Blackwell. As manufacturing technologies change, professionals need reliable information to maintain high standards and commercial relevance. This book provides a deep look into the entire production cycle, from the raw materials to the finished product. Readers gain practical knowledge regarding durum wheat and semolina production processes. The text covers essential technical stages including pasta mixing, extrusion techniques, and shape design. It is a practical resource designed to help you navigate quality assurance and modern manufacturing shifts. Whether you are managing a production line or conducting research, this book offers the technical foundation needed to succeed in the food industry.