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Wiley 4D Printing of Foods: Fundamentals, Applications and Prospects

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Description

Explore the emerging field of advanced food technology with 4D Printing of Foods: Fundamentals, Applications and Prospects. Published by Wiley, this specialized text provides a technical look at the intersection of printing technologies and food science. As industrial chemistry and engineering continue to evolve, understanding the mechanisms behind 4D printing becomes essential for researchers and professionals. This book covers the foundational principles and the potential future directions of this technology within the food industry. It serves as a resource for those studying the application of smart materials and time-dependent changes in food structures. Whether you are working in industrial chemistry or food engineering, this volume offers a structured approach to learning about the prospects of 4D printing. It is a valuable addition to any professional or academic library focused on the latest advancements in engineering and technology.

Key Features

Comprehensive coverage of the fundamentals of 4D printing as applied to food science and technology.

Technical insights into the current applications and future prospects of this emerging field.

Published by Wiley, a trusted name in professional and academic scientific literature.

Relevant for professionals and students focused on industrial chemistry and food engineering.

Provides a deep look into the intersection of engineering and food production technologies.

Product Specifications

Brand
Wiley
Format
Hardcover
Domain
Amazon UK
Release Date
25 December 2025
Listed Since
27 April 2025

Barcode

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