£122.99

Water Disinfection - Water Resource Planning and Management

Environmental

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Description

Understanding water disinfection is essential for protecting human health and managing vital resources. This book explores the processes used to deactivate, remove, or kill pathogens to prevent their growth and reproduction. Proper disinfection is a necessity to avoid the spread of serious diseases such as cholera, hepatitis, diarrhoea, and typhoid or paratyphoid enteric fevers. As water resource planning and development continue to evolve, this text examines the methods used in the field. It specifically addresses chlorination, which remains the most common disinfection method used today. The book provides an analysis of how chlorine compounds react with substances found in water, including organic matter, ammonia, amino acids, iron, and manganese. Readers will gain knowledge regarding the resulting disinfection by-products (DBPs), such as trihalomethanes (THMs) and haloacetic acids. This resource is designed for those studying environmental civil engineering and water resource management who need to understand the chemical reactions and health implications involved in water treatment processes.

Key Features

Explores the fundamental mechanics of deactivating and removing pathogens to prevent disease reproduction.

Covers the health risks associated with improper disinfection, including cholera and hepatitis.

Provides a detailed look at chlorination, the most widely used disinfection method in current practice.

Analyzes chemical reactions between chlorine and water substances like iron, manganese, and organic matter.

Examines the formation of disinfection by-products (DBPs) such as trihalomethanes (THMs) and haloacetic acids.

Product Specifications

Format: Hardcover
ASIN: 1611220211
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Civil Engineering > Environmental
Domain: Amazon UK
Release Date: 01 June 2011
Listed Since: 01 October 2010

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Water Disinfection - Water Resource Planning and Management

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