£32.99

Phaidon Press The Rise of Indian Food by Tresind Studio - Phaidon Press

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£33 today · all-time low £33 (Jul 2026) · usually £33

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Description

Explore a fresh perspective on culinary traditions with The Rise of Indian Food: Recipes Reimagined by Tresind Studio. Published by Phaidon Press, this book offers a unique look at Indian cuisine through the lens of the celebrated Tresind Studio. This title is a must-have for readers interested in national and international cookery. It provides a modern approach to classic flavors, making it an excellent addition to any cookbook collection or food lover's library. Whether you are a professional chef or a home cook interested in the evolution of Indian cooking, this book provides a deep dive into reimagined recipes that honor heritage while embracing new techniques. Perfect for those who appreciate high-quality culinary literature, this Phaidon Press publication serves as both an educational resource and an inspiring guide to the changing landscape of Indian food. Add this essential volume to your bookshelf to experience a new way of looking at one of the world's most beloved cuisines.

Key Features

Authored by the creative team at Tresind Studio to provide a modern take on traditional Indian flavors.

Published by Phaidon Press, a leading name in high-quality cookbooks and culinary literature.

Categorized under national and international cookery, making it ideal for diverse kitchen libraries.

Focuses on reimagined recipes that bridge the gap between heritage and modern culinary trends.

A great gift option for food enthusiasts and anyone interested in the evolution of Indian cuisine.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 May 2026
Listed Since
31 October 2025

Barcode

No barcode data available

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