We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£44.95
Phaidon Press The Rise of Indian Food by Tresind Studio - Phaidon Press
Price data last checked 64 day(s) ago - refreshing...
Price History & Forecast
Last 27 days • 27 data points (No recent data available)
Price Distribution
Price distribution over 27 days • 2 price levels
Price Analysis
Most common price: £35 (23 days, 85.2%)
Price range: £35 - £45
Price levels: 2 different prices over 27 days
Description
Key Features
Authored by the creative team at Tresind Studio to provide a modern take on traditional Indian flavors.
Published by Phaidon Press, a leading name in high-quality cookbooks and culinary literature.
Categorized under national and international cookery, making it ideal for diverse kitchen libraries.
Focuses on reimagined recipes that bridge the gap between heritage and modern culinary trends.
A great gift option for food enthusiasts and anyone interested in the evolution of Indian cuisine.
Product Specifications
- Brand
- Phaidon Press
- Format
- hardcover
- ASIN
- 1837292035
- Domain
- Amazon UK
- Release Date
- 06 May 2026
- Listed Since
- 31 October 2025
Barcode
No barcode data available
Similar Products You Might Like
Spirit of the Earth: Native Cooking from Latin America
Echo Point Books & Media, LLC
L’Art de l’Inde: Traditions sacrées, temples et beauté intemporelle
Parkstone International
Ancient Indian Education
Motilal Banarsidass Publishers
Indian Business in the Twentieth Century: Development within an Era of Globalisation
Routledge
Kalpana's Kitchen: Pathare Prabhu Recipes
notionpress.com
"Mother India revisited"- Mumbais manipulierte Mythen: Indiens neuer Fundamentalismus in der Literatur
VDM Verlag
Innovations in Food Processing Industry
NIPA
Les Cinémas de l'Inde
L'HARMATTAN
Indigenous Cultures and Sustainable Development in Latin America
Saint Philip Street Press
Masculinity, Consumerism and the Post-National Indian City: Streets, Neighbourhoods, Home (Economic Histories of Indian States)
Cambridge University Press
Prerna Punj Bhanukumar Shastri
notionpress.com
Monetary History of India: Forecasting Perspective of Central Banks and Economists
VDM Verlag
Development of Food Chemistry, Natural Products, and Nutrition Research
MDPI AG
Engaging India: A Military Perspective
BiblioScholar
Home Cookin' Illustrated: Georgia Artists on Food, Art, and Their Inspiration
Authorhouse
Inalienable Properties: The Political Economy of Indigenous Land Reform (Law and Society)
University of British Columbia Press
Inner Resilience: Vaidic Wisdom For A Vibrant Living
notionpress.com
Indian Sensibility in Girish Karnad's Select Plays
LAP Lambert Academic Publishing
Glimpses Of Indian Agriculture C
Oxford University Press
Great Transition In India: An Interdisciplinary Approach
World Scientific Publishing Company
Interaktionsmodell für einen sozialen ernährungsberatenden Agenten: Künstliche Intelligenz für den Alltag
VDM Verlag
Studies in Religion and the Everyday (Oxford Studies in Contemporary Indian Society)
Oxford University Press
Infallible Indian Almanac
LAP Lambert Academic Publishing
Thaïlande: Le livre de cuisine
Phaidon Press