STAUB Staub 4 Quart Round Cocotte Grenadine Dutch Oven - Cast Iron

Experience restaurant quality at home with the Staub 4 quart round cocotte in vibrant grenadine. Crafted from heavy cast iron, the pot stores heat evenly so every bite cooks at the same temperature, delivering perfectly tender meats and vegetables. The unique flat lid is fitted with tiny self-basting spikes that release condensed steam back onto the food, ensuring moist, flavorful results for stews, soups and braised dishes. Inside, a matte black enamel coating provides a natural non-stick surface that resists scratches, chips and rust, and never needs seasoning. Brass or nickel-plated knobs stay cool up to 500F, and the smooth bottom works on any cooking surface, including induction, gas, electric and oven. Developed in France together with celebrated chef Paul Bocuse, this cocotte blends professional performance with a beautiful enamel finish that transitions effortlessly from stovetop to table. Whether you are slow-cooking a hearty stew or searing a roast, the Staub cocotte guarantees consistent heat, easy cleanup and a striking presentation that enhances every meal.