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Springer Vermicomposting for Sustainable Food Systems in Africa

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£139.49 £132.52 £135.31 £138.10 £140.88 £143.67 £146.46 26 July 2026 14 August 2026 03 September 2026 22 September 2026 12 October 2026
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Description

This academic volume from Springer explores vermicomposting as a practical solution for building sustainable food systems across Africa. Part of the Sustainability Sciences in Asia and Africa series, the book examines how earthworm-based composting techniques can improve soil health, reduce agricultural waste, and enhance food production in African farming communities. Designed for researchers, agricultural professionals, and environmental scientists, it provides evidence-based insights into the benefits of vermicomposting for sustainable development. The text bridges theoretical frameworks with applied methods, making it valuable for anyone working in soil science, sustainable agriculture, or environmental management in African contexts.

Key Features

Springer publication focused on vermicomposting methods within the Sustainability Sciences in Asia and Africa series.

Covers soil science principles and practical applications of vermicomposting for African agricultural systems.

Addresses sustainable food production through organic waste management and earthworm composting techniques.

Designed for academics, agricultural professionals, researchers, and environmental scientists in sustainability fields.

Combines theoretical knowledge with real-world implementation strategies for improving soil health in African farming regions.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
03 March 2024
Listed Since
05 February 2024

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No barcode data available

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