£126.39

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Springer Ultrasound in Food Processing - Springer Book

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£129.94 £126.04 £126.89 £127.74 £128.59 £129.44 £130.30 25 July 2026 06 August 2026 18 August 2026 30 August 2026 12 September 2026
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5 days · current 13 days 32 days 0 8 16 24 32 £126 £129 £130 Days at Price

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Most common price: £130 (32 days, 64.0%)

Price range: £126 - £130

Price levels: 3 different prices over 50 days

Description

Ultrasound in Food Processing explores the future development and application of ultrasound technology in the food industry, covering both High Power applications that alter materials and Low Power techniques for non-destructive testing. This comprehensive guide presents leading research in a format accessible to non-expert audiences, enabling food manufacturing professionals, process development engineers, and researchers to make informed decisions about adopting ultrasound techniques. Whether you work in industry process development, academic research, or food technology, this Springer publication provides the technical foundations and practical insights needed to understand ultrasound's role in modern food manufacturing and to evaluate its potential for your own research or operational applications.

Key Features

Covers High Power ultrasound applications for material-altering food processing techniques and their industrial implementation.

Addresses Low Power ultrasound methods for non-destructive testing and quality assessment in food manufacturing.

Written for non-expert audiences, making advanced ultrasound research accessible to industry professionals and academics.

Designed specifically for food manufacturing personnel responsible for process development and engineering decisions.

Provides current scientific research and practical guidance for researchers actively working with ultrasound instrumentation.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 December 1995
Listed Since
22 January 2007

Barcode

No barcode data available

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