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£129.94
Springer - Ultrasound in Food Processing - Academic Book
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Description
Key Features
Covers both High Power applications for material altering and Low Power applications for non-destructive testing in food systems.
Written for a non-expert audience to help industry professionals make informed decisions about adopting ultrasound techniques.
Provides essential guidance for food manufacturing personnel focused on process development and engineering.
Serves as a valuable resource for scientists and technologists engaged in active ultrasound research and instrument studies.
Addresses the future development of ultrasound technology within the food processing sector.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 0751404292
- Domain
- Amazon UK
- Release Date
- 31 December 1995
- Listed Since
- 22 January 2007
Barcode
No barcode data available
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