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Springer Transgenic Crops VI - Biotechnology in Agriculture

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Description

Transgenic Crops VI: 61 provides an updated look at the field of genetic engineering and its role in crop improvement. Building upon the foundations of previous volumes, this book addresses the rapid advances in plant cell and molecular biology that have occurred since the initial reviews of crop biotechnology. This specific volume serves as a necessary continuation of the series, following the specialized studies on cereals, vegetables, and fruits found in volumes IV and V. This edition is organized into specific sections to provide a comprehensive overview of modern biotechnology applications. Readers will find detailed information regarding oils and fibers, medicinal crops, and ornamental crops. The text also covers forages and grains, while providing essential insights into the regulatory and intellectual property aspects of genetically manipulated crops. It is a specialized resource for those studying biotechnology in agriculture and forestry.

Key Features

This Springer publication focuses on the latest advances in plant cell and molecular biology for crop improvement.

The volume includes dedicated sections on oils and fibers as well as medicinal crops.

Readers can explore specialized content regarding ornamental crops and forages and grains.

The book covers the regulatory and intellectual property aspects of genetically manipulated crops.

This work is part of the Biotechnology in Agriculture and Forestry series, volume 61.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
11 September 2007
Listed Since
11 May 2007

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