£116.86

Springer - Traditional European Breads Book Compendium

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£116.86 £116.10 £116.27 £116.43 £116.60 £116.76 £116.93 09 April 2026 13 April 2026 17 April 2026 21 April 2026 26 April 2026

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Description

Explore the history of baking with Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage. Published by Springer, this book serves as a detailed resource for those interested in the deep-rooted traditions and cultural importance of European bread-making. This volume acts as a guide to the heritage and historical methods used to create classic breads across the continent. It is designed for readers who value historical accuracy and the preservation of culinary customs. Whether you are a collector of museum catalogs or a student of cultural history, this compendium provides a look into the ancestral knowledge that has shaped European food culture for generations. By focusing on the connection between heritage and food, this book offers a unique perspective on how traditional baking practices are passed down through time. It is an essential addition to any collection centered on arts, photography, and exhibition catalogs related to cultural history.

Key Features

Comprehensive historical resource covering the ancestral knowledge of European bread-making traditions.

Published by Springer to ensure a high standard of academic and cultural documentation.

Serves as an illustrative compendium for understanding the cultural heritage of various European regions.

Ideal for collectors focusing on museum catalogs and exhibition-style historical texts.

Provides a deep look at the historical importance of bread within European social structures.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
18 May 2024
Listed Since
19 May 2024

Barcode

No barcode data available

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