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Springer Theory of Calorimetry 2 - Hot Topics in Thermal Analysis

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Description

Explore the foundational and evolving field of physical chemistry with Theory of Calorimetry: 2. Part of the Hot Topics in Thermal Analysis and Calorimetry series, this volume by Springer provides a look into one of the oldest disciplines in the scientific community. Since the landmark presentation of "Memoire de la Chaleur" by Lavoisier and Laplace in 1783, the field has undergone massive transformations. This text covers the historical progression and modern advancements in measuring techniques. As laboratories around the world continue to focus on the development and practical applications of calorimetry, understanding these methods becomes essential for researchers and professionals. Whether you are studying the history of thermal analysis or looking into current industry developments, this book offers a comprehensive perspective on how calorimetry has evolved from its origins to the specialized production and application seen in modern laboratories.

Key Features

Part of the Hot Topics in Thermal Analysis and Calorimetry series, providing specialized scientific knowledge.

Covers the historical development of calorimetry from the 1783 Lavoisier and Laplace contributions.

Provides insight into the many new methods and improved measuring techniques developed over time.

Addresses current global trends where laboratories focus on the development and application of calorimetry.

Offers professional context regarding the companies that specialize in the production of modern calorimeters.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 July 2002
Listed Since
15 December 2006

Barcode

No barcode data available

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