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Springer The Carp: Biology and Culture - Fish Production Book

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Description

Carp account for over a quarter of all fish culture worldwide, providing 4 million metric tonnes annually. This Springer Praxis book offers a comprehensive look at carp as an economic resource. Written by a panel of international experts, the volume focuses on practical production and management rather than ornamental use. Readers will find detailed information starting with the biology of cyprinids and moving into essential methods for carp farming. The text covers vital aspects of management, including water quality and the economics of fish production in ponds. This guide also introduces novel methods for improving stock, making it a valuable resource for those involved in the global fish culture industry.

Key Features

This Springer Praxis book provides a comprehensive guide to carp production and management from international experts.

The content focuses on carp as an economic fish rather than an ornamental species to support large-scale aquaculture.

Learn about the biology of cyprinids and practical methods for managing carp farming operations.

Detailed sections cover essential management topics such as water quality and the economics of fish production in ponds.

The volume includes information on novel methods designed to improve stock for better production results.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 April 1999
Listed Since
15 February 2007

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