£127.59

Springer - Sustainable Plant Nutrition and Soil Carbon Sequestration

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Description

Explore the complex relationship between plant health and environmental stability with Sustainable Plant Nutrition and Soil Carbon Sequestration. Published by Springer, this academic text addresses the vital role of nutrition in a changing world. It provides a detailed look at how plant management and soil processes work together to influence carbon sequestration. This book is a valuable resource for those studying soil science and professional horticulture. It focuses on the scientific principles behind sustainable plant nutrition, helping readers understand how to manage soil health effectively. By examining the connection between nutrient uptake and carbon storage, the text offers a foundation for understanding modern agricultural and horticultural challenges. Whether you are a researcher, a student, or a professional in the field of soil science, this publication provides the necessary insights into managing plant systems within a global context. It serves as a guide to understanding the biological and chemical processes that define soil productivity and environmental impact.

Key Features

Comprehensive coverage of sustainable plant nutrition principles for modern agricultural and horticultural environments.

In-depth examination of soil carbon sequestration processes and their impact on a changing world.

Academic insights from Springer, a leading publisher in scientific and professional literature.

Designed for professionals and students specializing in soil science and professional horticulture.

Provides a scientific foundation for understanding the relationship between plant nutrition and soil health.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
12 November 2024
Listed Since
05 January 2024

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