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Springer Sustainable Nutrition in a Changing World - Springer

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£31.80 £30.21 £30.85 £31.48 £32.12 £32.75 £33.39 31 July 2026 16 August 2026 01 September 2026 17 September 2026 04 October 2026
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Description

This groundbreaking book addresses the nutritional requirements of developed nations with comprehensive analysis of how socio-economic status affects food security across different age groups. The authors examine the relationship between income levels and access to nutritious food, then assess current dietary patterns to identify micronutrient shortfalls in modern populations. By calculating actual micronutrient delivery from existing diets, the book reveals critical gaps in essential nutrition and examines the public health consequences of nutrition insecurity. The work provides evidence-based insights into current food systems and explores innovative approaches to ensuring sustainable nutrition for all demographic segments in industrialised societies.

Key Features

Springer's detailed analysis examines the connection between socio-economic status and food security across different age groups in developed nations.

The book identifies micronutrient shortfalls by calculating actual essential micronutrient levels delivered through current dietary patterns.

Public health consequences of nutrition insecurity are explored, providing evidence for policy and dietary recommendations.

Future approaches to sustainable nutrition are discussed, offering solutions for improving food security in industrialised economies.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 July 2017
Listed Since
21 February 2017

Barcode

No barcode data available

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