Springer Sustainable Agriculture Reviews 14 - Agroecology

Sustainable Agriculture Reviews 14: Agroecology and Global Change provides a deep look into a rapidly growing field focused on producing food and energy sustainably for current and future generations. This volume addresses the urgent challenges facing our world, including climate change, rising food and fuel prices, and the disparity between starvation in poor nations and obesity in rich nations. This publication explores solutions for critical environmental issues such as water pollution, soil erosion, fertility loss, pest control, and the depletion of biodiversity. By integrating knowledge from diverse scientific disciplines, the text offers environmentally-friendly perspectives on modern agricultural problems. It brings together insights from agronomy, soil science, molecular biology, chemistry, and toxicology to help readers understand the complexities of global change and sustainable food systems.