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Springer Salinity Resilience and Sustainable Crop Production

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Description

Explore essential research in the Earth and Environmental Sciences Library with this volume from Springer. Salinity Resilience and Sustainable Crop Production Under Climate Change addresses the growing challenges of maintaining food security in a changing environment. This book provides a scientific look at how crop production can adapt to increasing salinity levels caused by shifting climate patterns. As a resource within the Biological Sciences and Biotechnology category, this text serves as a specialized tool for those studying environmental science and agricultural stability. It offers a focused perspective on the intersection of soil health, plant biology, and global climate trends. Whether used for academic research or professional development in the field of biotechnology, this publication helps readers understand the mechanisms behind crop resilience and the methods needed to support sustainable farming practices in salt-affected regions.

Key Features

Part of the Earth and Environmental Sciences Library for specialized academic study.

Published by Springer to ensure high-quality scientific and technical content.

Focuses on the relationship between salinity and sustainable crop production methods.

Addresses the specific challenges brought about by global climate change.

Relevant for professionals and students in Biotechnology and Biological Sciences.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
02 January 2025
Listed Since
03 January 2025

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