£146.74

Springer Revolutionizing Agri-food Systems - Sustainability Book

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£148.57 £146.56 £147.00 £147.44 £147.87 £148.31 £148.75 17 March 2026 26 March 2026 04 April 2026 13 April 2026 22 April 2026

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Description

Explore the future of food production with Revolutionizing Agri-food Systems: Sustainability, Health, and Innovation. Published by Springer as part of the World Sustainability Series, this book addresses the modern challenges facing global food networks. It provides a deep look into how innovation and sustainable practices can transform the way we produce and consume food. This title is a valuable resource for those interested in the intersection of science, engineering, and technology within the chemical and agricultural sectors. By examining the connection between health and food systems, it offers a perspective on how to build more resilient and efficient networks. Whether you are a student, researcher, or professional in the science and technology fields, this book provides essential insights into the evolution of agri-food systems through the lens of sustainability and modern innovation.

Key Features

Part of the World Sustainability Series by Springer, providing a specialized look at global food challenges.

Covers the essential connection between sustainability, health, and technological innovation in food production.

Provides scientific perspectives relevant to engineering and chemical technology within the agri-food sector.

Offers insights into modernizing food systems to meet the needs of a changing global landscape.

Serves as a comprehensive resource for academic and professional study in science and nature.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 October 2025
Listed Since
30 May 2025

Barcode

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