£107.98

Springer - Regulated Proteolysis in Microorganisms: 66

Name: Springer - Regulated Proteolysis in Microorganisms: 66
Brand: Springer
Price: 107.98 GBP
Availability: InStock

Endocrinology

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Description

Regulated Proteolysis in Microorganisms: 66 offers a deep look into the field of regulated protein degradation. Published by Springer as part of the Subcellular Biochemistry series, this volume provides an extensive collection of critical reviews written by leading researchers. The content explores how regulated proteolysis functions across a diverse range of microorganisms. Readers will find detailed information covering Gram-positive and Gram-negative bacteria, as well as pathogenic bacteria. The scope also extends to Archaea and the Baker's yeast Saccharomyces cerevisiae. This book serves as a comprehensive resource for those studying microbial biochemistry and cellular processes. By bringing together expert perspectives, it provides a clear understanding of the mechanisms behind protein degradation in various biological systems. It is a valuable addition to any professional or academic library focused on microbiology and subcellular biochemistry.

Key Features

Includes an extensive collection of critical reviews written by leading researchers in the field of regulated protein degradation.

Covers a wide variety of microorganisms including Gram-positive, Gram-negative, and pathogenic bacteria.

Provides detailed scientific insights into the study of Archaea and Baker's yeast Saccharomyces cerevisiae.

Part of the Subcellular Biochemistry series (Volume 66) for specialized academic research.

Offers a comprehensive overview of regulated proteolysis mechanisms across different microbial species.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 9400759398
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Internal Medicine > Endocrinology
Domain: Amazon UK
Release Date: 29 March 2013
Listed Since: 18 October 2012

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Springer - Regulated Proteolysis in Microorganisms: 66

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