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Springer Protein Fluorescence: Topics in Fluorescence Spectroscopy Vol. 6
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Description
Key Features
Protein Fluorescence is the sixth volume in the Topics in Fluorescence Spectroscopy series, offering specialized coverage of intrinsic protein fluorescence phenomena.
The book examines the three primary fluorescent amino acids-phenylalanine, tyrosine and tryptophan-and their roles as natural fluorophores in protein systems.
Detailed analysis of tryptophan as the dominant intrinsic fluorophore, including its prevalence at one mole percent in typical proteins.
Coverage of excited state processes affecting amino acid emission, including spectral relaxation, proton loss mechanisms and rotational dynamics.
Comprehensive treatment of quenching effects and their impact on protein fluorescence measurements and interpretation.
Published by Springer, a leading publisher of scientific and medical literature for healthcare practitioners and research professionals.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 0306464519
- Domain
- Amazon UK
- Release Date
- 30 November 2000
- Listed Since
- 10 December 2006
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