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Springer Plant Nutrition for Sustainable Food Production

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Description

This academic volume contains the proceedings of the 13th International Plant Nutrition Colloquium held from September 13-19. As the first meeting of its kind to be held in Asia, this publication marks a significant milestone in the history of the colloquium, which began in 1954. The text addresses the complex relationship between rapid human population growth and the resulting environmental changes on a global scale. It explores how technological innovations and shifting agricultural needs impact food production and the environment. This work is part of the Developments in Plant and Soil Sciences series (Volume 78) by Springer, providing essential research for professionals studying the challenges of sustainable food systems and soil science.

Key Features

Contains the complete proceedings from the 13th International Plant Nutrition Colloquium held in September.

Published by Springer as part of the Developments in Plant and Soil Sciences series, volume 78.

Covers historical and modern perspectives on plant nutrition and its role in sustainable food production.

Explores the impact of global population growth and technological change on the environment.

Provides research context from the first colloquium meeting held in Asia.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
04 October 2011
Listed Since
20 September 2013

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