£144.49

Springer Plant Cell Biotechnology - Springer Medical Science Book

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Description

Plant Cell Biotechnology explores the historical evolution of biotechnology from traditional fermentation practices through modern cellular science. This Springer publication traces how microorganisms transformed natural foodstuffs into valuable products like cheese, bread, wine, and beer, before advancing into artificial selection and agricultural chemistry. The book examines the critical relationship between nutrient supply and cellular growth, while investigating how morphological differentiation connects to underlying biochemical processes. A comprehensive resource for pharmacology professionals, researchers, and healthcare practitioners seeking to understand plant cell applications in biotechnology and medicine.

Key Features

Springer publication offering in-depth coverage of plant cell biotechnology principles and applications in pharmaceutical development.

Traces the historical progression from traditional microorganism-based food production to modern biotechnology techniques.

Examines the relationship between nutrient supply, cellular growth, and reproduction in plant cell systems.

Connects morphological differentiation with biochemical processes relevant to medical and healthcare practice.

Comprehensive resource designed for pharmacology professionals and healthcare practitioners studying advanced biotechnology.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
15 December 2010
Listed Since
20 September 2010

Barcode

No barcode data available

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