£149.87

Springer Plant Cell Biotechnology - Academic Science Book

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Description

Explore the evolution of biological tools and agricultural chemistry with Plant Cell Biotechnology by Springer. This academic text traces the historical transition from traditional food production, such as cheese, bread, and wine, to modern scientific advancements. It examines how microorganisms have been used to transform natural foodstuffs into high-value products through biological processes. Readers will gain insight into the history of artificial selection and the development of agricultural chemistry. The book covers the foundational observations regarding how nutrient supply affects growth and reproduction. It also addresses the relationship between morphological differentiation and biochemical processes. This resource is designed for those studying the intersection of biology, chemistry, and plant science, providing a historical and technical perspective on how humans have influenced natural processes to advance biotechnology.

Key Features

Historical context of biological tools used in the production of traditional goods like wine and beer.

Examination of artificial selection and how it influenced the natural process of evolution.

Detailed coverage of agricultural chemistry and the impact of nutrient supply on growth and reproduction.

Analysis of the correlation between morphological differentiation and biochemical processes.

Academic insights into the transformation of natural foodstuffs into high-value products.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
15 December 2010
Listed Since
20 September 2010

Barcode

No barcode data available

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