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Springer Plant Abiotic Stress Tolerance Research Book

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Description

Abiotic stress represents a major threat to global food security, causing nearly 50% of crop yield reductions. This Springer publication explores the agronomic, molecular, and biotechnological approaches needed to manage these environmental challenges. Because plants often exhibit only 30% of their genetic potential under stress conditions, understanding these responses is a fundamental requirement for modern science. This book provides essential insights into how plant growth and development are impacted by adverse conditions. It serves as a resource for those looking to understand stress responses to help breeders develop more resilient crops. By examining the biological mechanisms at play, this text addresses the urgent need to mitigate the detrimental effects of abiotic stress on agriculture.

Key Features

Published by Springer, this book covers agronomic and molecular approaches to plant stress.

Addresses the critical issue of abiotic stress which causes nearly 50% of crop yield reduction.

Explores biotechnological methods to help breeders develop more resilient plant varieties.

Provides data on how plants reach only 30% of genetic potential under stress conditions.

Focuses on the fundamental need to understand stress responses to protect global food security.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 April 2019
Listed Since
19 November 2018

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