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£126.76
Springer - Novel Enzymes for Functional Carbohydrates Production
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Description
Key Features
Covers the transition of enzymatic research from scientific study to practical use in the health food industry.
Provides detailed information on the production of functional carbohydrates using novel enzymes.
Focuses on applications within the biological sciences and biochemistry sectors.
Published by Springer to ensure high-quality scientific and academic standards.
Explores the relationship between enzyme technology and modern food science applications.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 9813360232
- Domain
- Amazon UK
- Release Date
- 18 February 2022
- Listed Since
- 22 January 2022
Barcode
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